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    • Chez Panisse

    Restaurant in Berkeley, California

    37°52′″N°16′″W / °N °W / ;

    Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters.

    The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.

    The main restaurant, located downstairs, serves a set menu that changes daily and reflects the season's produce.[1] An upstairs cafe offers an a la carte menu at lower prices.

    History

    The restaurateur, author, and food activist Alice Waters opened Chez Panisse in with the film producer Paul Aratow, then a professor of comparative literature at the University of California, Berkeley.

    It is named for a character in Marcel Pagnol's Marseille Trilogy&#;[fr].[2][3] They set up the restaurant and its menu on the